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Part of the Revolution series, Kyocera's most favored line, this 7-inch professional chef's knife is but one from the longest knives offered in Kyocera's popular ceramic line--perfect for conducting a wide selection of cutting tasks, from fine chopping to dicing and paper-thin slicing. It features an ultra-sharp ceramic blade too as being a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. A comfortable, ergonomic resin handle provides precise control, while its distinctive shape causes it to be both an easy task to find and all to easy to use.
"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I reach for." -- Ming Tsai, Emmy award-winning chef
Kyocera has pioneered advanced ceramic kitchen knives, which can be impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help take good care of the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness Ten times more than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.
Kyocera knives are made in Japan, and they also should only be washed by hand. Use on the wood or plastic cutting board. All Kyocera ceramic products are warranted to get free from defects in material or workmanship for five years.
Because diamond wheels are necessary to sharpen ceramic knives, you ought to only utilize the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera supplies a complimentary re-sharpening service (shipping fee required; see more below).
The Kyocera Advantage
The Sharpest Blade Available
According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show the life of your Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is quite dense, achieving a much tighter weave than any metal material, resulting inside the finest and sharpest edge possible.
The Most Durable and Strongest Blade Available
Manufactured in Japan, a Kyocera knife goes by method of a 12-step quality-controlled process. Much being a fine cigar, one knife will pass through the hands of on the dozen people from sifting by means of a rock material on the sintering and pressurizing procedure that hardens the Zirconium Oxide to the molding, shaping and lasering from the knife. The key is inside the ceramic material, extreme high temperatures and literally plenty of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art in the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they make an endeavor to recreate our products.
Complimentary Sharpening Service
The only service of the company's kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to your Southern California address, paying just for shipping & handling, to obtain their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on the diamond wheel and diamond belt since diamond is the one material harder than zirconium oxide. Chefs and customers get their knives last 7-10 days as sharp or sharper than out in the box. (For more information, download and listing this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener designed for at-home refreshing of Kyocera ceramic knives.
About Kyocera
Kyocera Corporation, the parent and global headquarters with the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera is becoming a leading supplier of advanced ceramic to a few industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the business's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing with the world's largest publicly traded companies.
Kyocera Revolution Series new advanced ceramic using a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife could be the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle offers a comfortable, highly controlled grip. Cutting is straightforward as well as the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor helping to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in white.
Product Features
Color: White
Utra-sharp 7-inch ceramic chef's knife with white blade, designed for chopping, mincing, and dicing
Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
Totally impervious to acids, juices, oils, salts or other elements; will never rust
Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
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